Dinner Menu
Charcuteria
$6.95 for 1 | $11.95 for 2 | $13.95 for 3 | $15.95 for 4
Mahon Aňejo
Baleares, Cow’s Milk Aged (12 months)
Murcia Vino
Murcia, Drunken Goat’s Milk (3 months)
Manchego
La Mancha, raw sheep’s milk (3 months)
Creamy Goat
Galicia, creamy goat’s milk (1 month)
Cabrales
Astorias, raw mixed bleu cheese (3 months)
Jamón Serrano
Castilla y Leon, 24 month cured
Chorizo
Castilla y Leon, dry cured chorizo
Salchichon
USA, dry cured chorizo with pepper
Salads
MIXED GREENS
With tomatoes, red onions, Gorgonzola cheese and balsamic vinaigrette.
$9.95
BEET SALAD
Arugula, red onions, fresh mozarella, lemon-olive oil
$11.95
CAESAR
Romaine lettuce , croutons, anchovies, and Caesar dressing
$9.95
BRUSSELS SPROUTS
Fontina risotto cake, black truffle shavings, truffle olive oil, lemon, parmesan cheese
$11.95
PEAR
Arugula, endive, pistachios, goat cheese, pear vinaigrette
$9.95
Tapas
Grilled Calamari
Vinaigrette of vegetables
$13.95
Empanadas Chicken or Beef
Chicken (cilantro aioli) or Beef empanadas (garlic aioli)
$10.95
Bacalao Croquettes (COD FISH)
Balsamic reduction and garlic aioli.
$9.95
Gambas al Ajillo
Sauteed shrimp with garlic and guindilla peppers
$12.95
Gambas a la Plancha
Grilled shrimp with chickpea puree and vegetables vinaigrette
$13.95
Eggplant Tablao
Fresh Mozzarella, fried eggplant and warm tomato ragu
$10.95
Chorizo Espanol
Sautéed with white beans and fig demi glaze
$11.95
Steak Tartare
Crostini, jalapenos, parmesan cheese, truffle vinaigrette and quail egg
$10.95
Mediterranean Crab Cake
Topped with a red bell pepper coulee.
$12.95
Tortilla Espanola (Spanish Omelet)
Garlic aoili, balsamic reduction
$6.95
Fried Calamari
Served with spicy red sauce and aioli
$12.95
Sauteed Mussels
Mussels sautéed with garlic, olive oil parsley, tomatoes and wine
$11.95
Bruscheta
Fresh tomato, basil, garlic, olive oil over crostini
$7.95
Spanish Stuffed Peppers
Stuffed with vegetables and oxtail, served with au jus
$11.95
Pork Medallions
Served with toasted bread, tetilla cheese and piquillo peppers
$9.95
Beef Medallions
Served with toasted bread and chimichurri
$10.95
Pulpo a la Gallega
Steamed and sauteed octopus, potatoes, pimenton
13.95
Eggplant Napoleon
Fried eggplant, mozzarella, fresh tomatoes and pesto
$9.95
Fried Artichokes
Jalapenos, onions, cilantro and lemon, extra virgin olive oil, Ricotta salata cheese
$12.95
Meatballs
Beef/pork meatballs served in a tomato sauce
$9.95
Sauteed Brocoli Rabe
Garlic and olive oil
$7.95
Grilled Portobello
Grilled asparagus and veal stock
$10.95
Hanger Steak
Green chimichurri
$11.95
Sauteed Spinach
Chickpea, garlic, red pepper sauce
$7.95
Salmon Tartare
Jalapenos, red onions, ginger and lemon juice served with house made potato chips
$10.95
Cheese Croquettes
Goat and Parmesan Cheese, Green and Red Peppers
8.95
Short Rib
Polenta, au jus
10.95
Duck Breast
Sweet Mashed Potatoes and fig reduction
9.95
Gnocchi Bolognese
Riccota cheese gnocchi with bolognese sauce
8.95
Loin Lamb Chops
Shiitake pepper corn sauce and mashed potatoes
14.95
Stuffed Filet of Sole
Shrimp, lobster, shiitake mushroom, pepper and saffron sauce
14.95
Grilled Vegetables
Vegetables of the day
9.95
Large Plates
SALMON
Served with spinach, potato a la pobre and red pepper sauce
23.95
TABLAO BRANZINO
Mediterranean sea-bass served with grilled zucchini, eggplant, roasted peppers and champagne sauce
$24.95
PARILLADA DE MARISCOS
Fish of the day, prawns, calamari served with fresh herb vinaigrette
$26.95
CAZUELA DE MARISCOS
Mediterranean seafood; clams, mussels, shrimp, scallops, calamari, white wine sauce
$25.95
HOME MADE PAPPARDELLE
With scallops, shrimp, lobster and sun dried tomato sauce
$19.95
PENNE TABLAO
With chicken, chorizo and vodka sauce
$18.95
CHICKEN SCARPIELLO
Mashed Potatoes, Spanish Sausage, Cherry Peppers and Sauteed Vegetables
$22.00
HANGER STEAK 10oz
Served with shiitake sauce, onionconfit and demi glace sauce
$24.95
RIB-EYE STEAK 12oz
House fries, vegetables and green pepper corn sauce
$28.95
MIXED GRILL
Skirt Steak, Chorizo, Pork, Chicken served with chimichurri
$26.95
OSSO BUCO
Slow-Roasted Veal Shank served over shiitake mushroom risotto and grilled vegetables
24.95
GRILLED SKIRT STEAK 8oz
Served with grilled vegetables, roasted potatoes and goat cheese sauce
19.95
LINGUINI DEL MAR
Shrimp, mussels, bay scallops, cappers, fresh tomatoes, garlic butter sauce
21.95
Paella
for 2,3,4 people
CLASSIC PAELLA FOR 2
Chorizo, Chicken, Pork, Clams, Mussels, Shrimp
$38.95
PAELLA MEDITERRANEA DE MARISCOS FOR 2
Fish of the day, lobster, clams, mussels, scallops, shrimp
$41.95
LUNCH SPECIAL
MONDAY TO FRIDAY
PRIX FIXE
PRE-FIX PRICE
19.95
Soup of the day
1 Tapa from the regular menu
ENTREES
Sauteed Brussels Sprouts
Garlic, cannellini beans, shrimp and red pepper garlic sauce
Grilled chicken sandwich
Roasted red peppers, tomatoes, mozzarella cheese
Grilled Steak Sandwich
Sauteed onions, sautéed mushrooms, gorgonzola cheese
Chicken Milanesse
Topped with arugula citrus salad and parmesan cheese
Seafood Rissoto
Spanish rice, shrimp, bay scallops, calamari and fish of the day
Linguini Del Mar
Shrimp, mussels, bay scallops, cappers, fresh tomatoes and garlic butter sauce
Gnocchi Bolognese
Ricotta cheese, gnocchi with bolognese sauce
Dessert Menu
Digestif & Cordial
Baileys
$9
Frangelico
$8
Caffe Moka
$9
Grand Marnier
$10
Likor Cuarenta Y Tres
$10
Campari
$9
Carpano Vermouth Antica
$10
Sambuca Molinari
$9
Don Ciccio Nocino
$9
Luxardo Amaretto Di Sachira
$9
Postre
$7 Each
TRES-LECHES
Dense 3 milk cake
TABLAO LEMON TART
Pastry shell with a lemon-flavored filling
CREMA CATALANA
Vanilla custard, caramelized sugar
STRAWBERRY PANNA COTTA
Served with coconut ice cream
HOUSEMADE CHOCOLATE TART
Chocolate & Goat Cheese
HOUSEMADE TIRAMISU
lady’s fingers soaked in coffee flavored liquor, layered whipped mascarpone cheese, cocoa
FLAN de NARANJA
Orange flavored Spanish custard
RAISING BREAD PUDDING
Served with pistachio ice cream
Café & Tea
Hot Tea
$2.50
Coffee or Decaf Coffee
$1.75
Espresso or Decaf Espresso
$2.75
Cappuccino or Latte
$3.50
Porto & Sherry
Dow’s LBV 2009
$9
Grahams 20yr Tawny
$13
Sandman Ruby
$8
Jorge Ordonez Malaga Victoria 2014
$11
Viñedo de los Vientos, Alcyone Tannat NV
$13
Toro Albala PX 2008
$10
Dinner
Sun: 3:30 pm - 12:30 am
Mon - Thu: 3:30 pm - 12:30 am
Fri - Sat: 3:30 pm - 1:30 am
Lunch Menu
Mon - Fri: 11:30am - 3:30pm
Dessert
Ready When You Are